Vermont Creamery
Vermont Creamery Classic Chevre Goat Cheese 4oz/113g
Fresh and mild, this small log is creamy and smooth, with clean dairy flavor and gentle salt. The texture is soft and spreadable, so each bite feels light yet satisfying. It has that cool milk taste you crave when you want something neat and creamy, not heavy. Clean and gentle, it leaves a cool, milky finish that lingers a little.
Made from pasteurized cultured goats' milk, it tastes pure and clean, which is why the flavor stays mild and the finish gentle. With no rind to get in the way, the texture stays luxuriously smooth from edge to center. Reach for it when the plan is a quick graze or a quiet night in that still wants a small treat.
- Producer
- Vermont Creamery
- Category
- Fresh goat cheese log
- Ingredients
- Pasteurized cultured goats' milk, salt, enzymes
- Origin
- Websterville, Vermont, United States
Barre Town, Washington County, Vermont, United States
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- Tasting note
- Our award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture.
- Pairs with
- Sauvignon Blanc, dry Riesling, brut sparkling wine, dry rosé, a crisp pilsner
- Serving
- Let it sit at room temperature for 20 to 30 minutes before serving for a softer texture. Spread on warm baguette, crumble over greens, or tuck into an omelet.
- Storage
- Keep refrigerated. Wrap and refrigerate after opening, use within 5 to 7 days.
- Dietary
- Gluten free
- Milk
- Goat
- Pasteurization
- Pasteurized
- Rennet
- Microbial
- Rind
- Rindless
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Fresh and mild, this small log is creamy and smooth, with clean dairy flavor and gentle salt. The texture is soft and spreadable, so each bite feels light yet satisfying. It has that cool milk taste you crave when you want something neat and creamy, not hea...
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