Las Jaras Wines
2024 Las Jaras Wines Old Vines Rosé 750mL
- Producer
- Las Jaras Wines
- Style
- Rosé
- Type
- Still
- Grape
- Origin
- Mendocino County, California, USA
- Country
- USA
- Region
- California
- Sub-region
- Mendocino County
- Appellation
- Mendocino County
- Grown in
- Calpella, Mendocino County, California, United States
- Farming
- Dry Farmed
- Certifications
- Certified Organic
- Winemaking
- Carignan pressed whole cluster on arrival, then Zinfandel destemmed and added to the press with its stems. 10 ppm sulfur at the press, 24 hours of settling, then racked for native primary fermentation in barrels and concrete eggs. Native malolactic in those vessels at cool temperatures. A small portion of Vermentino was blended in before bottling. A small amount of sulfur was added near bottling. Bottled unfined and unfiltered. Production 350 cases.
- Methods
- Native Yeast, Unfined, Unfiltered
- Tech sheet
- Download
Calpella, Mendocino County, California, United States
Learn More
Las Jaras Wines
In 2016 Joel Burt and Eric Wareheim made their first full set of Las Jaras wines, then they launched the label publicly in 2017. Their early lineup centered on approachable, food friendly California wines drawn from old vines and heritage sites in Mendocino and beyond.
Burt came up through California cellars and research work before striking out to make wines that favor freshness and balance, and Wareheim brought a long standing obsession with wine and a knack for creative projects. Today they source largely from organically farmed vineyards, pick for brightness, ferment with native yeast, keep additions minimal, and bottle many wines without fining or filtration, aiming for energy, delicacy, and ease at the table.
Burt came up through California cellars and research work before striking out to make wines that favor freshness and balance, and Wareheim brought a long standing obsession with wine and a knack for creative projects. Today they source largely from organically farmed vineyards, pick for brightness, ferment with native yeast, keep additions minimal, and bottle many wines without fining or filtration, aiming for energy, delicacy, and ease at the table.
| Nose | Blueberry, boysenberry, hibiscus |
|---|---|
| Palate | Bright lime, underripe strawberry, savory notes |
| Finish | Clean, mineral |
| Texture | Feather light, fine textured, crisp |
| Body | Light |
| Serving | Serve at 45 to 48°F. |
- ABV
- 13.0%
- Alcohol
- Moderate
- Vintage
- 2024
- Pairs with
- Niçoise salad with tuna. Grilled shrimp with lemon and garlic. Prosciutto and melon. Roast chicken with herbs and crispy skin. Tomato, basil, and burrata.
- Blend
- 52% Carignan, 30% Zinfandel, 10% Vermentino, 8% Viognier
red grape · regional staple
Carignan
kah·ree·nyahn
High tannin and acidity rising through a garrigue-herb aromatic lift.
red grape · regional staple
Zinfandel
zin·fan·del
Jammy blackberry and black pepper; notorious for uneven ripening and high alcohol.
white grape · regional staple
Vermentino
ver·men·tee·noh
Saline minerality with a characteristic bitter-almond finish.
white grape · major international
Viognier
vee·ohn·yay
Pronounced apricot and peach aromas fused with heady florals on an oily, low-acid palate.
2024 Las Jaras Wines Old Vines Rosé 750mL
Sale price$29.00
Choose options
2024 Las Jaras Wines Old Vines Rosé 750mL
Sale price$29.00