Domaine Casademont
NV Domaine Casademont 'Got de Vi' 1L
Ripe black-and-blue berry fruit meets pinch of spice and earth with a bit of texture and vibrant acidity that keeps it fresh and energetic.
- Producer
- Domaine Casademont
- Style
- Red
- Type
- Still
- Grape
- Origin
- Roussillon, France
- Country
- France
- Region
- Roussillon
- Classification
- Vin de France
- Farming
- Sustainable
- Certifications
- RAW WINE
- Winemaking
- No fining, no filtration. Sulfites kept low.
- Methods
- Unfined, Unfiltered, Low Sulfites
Pyrénées-Orientales, Occitania, France
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Domaine Casademont
In 2024, Adrien Rodriguez and his wife Kelsey bought back a vineyard in Roussillon once farmed by his great‑grandfather, Raoul Casademont, and made their first vintage that summer.
Adrien earned a viticulture and enology diploma in Carcassonne, then worked in Bordeaux, Provence, and Languedoc before time in London, Montréal, and California, where he met Kelsey. Today they farm and make wine in villages around Perpignan, including Pollestres, Bages, and Corneilla‑la‑Rivière, producing natural wines from regional grapes like Syrah, Grenache, Marselan, Muscat, Sauvignon, and Marsanne.
Adrien earned a viticulture and enology diploma in Carcassonne, then worked in Bordeaux, Provence, and Languedoc before time in London, Montréal, and California, where he met Kelsey. Today they farm and make wine in villages around Perpignan, including Pollestres, Bages, and Corneilla‑la‑Rivière, producing natural wines from regional grapes like Syrah, Grenache, Marselan, Muscat, Sauvignon, and Marsanne.
| Nose | Ripe black-and-blue berry fruit, pinch of spice, earth |
|---|---|
| Palate | Ripe black-and-blue berry fruit, spice and earth, vibrant acidity, fresh and energetic |
| Texture | Lightly textured, vibrant acidity |
| Body | Light to medium |
| Serving | Serve at 58°F. No need to decant. |
- ABV
- 13.5%
- Alcohol
- Moderate
- Pairs with
- Grilled herb sausages with peppers, roast chicken with paprika and garlic, mushroom and olive pasta, smash burgers with caramelized onions.
- Blend
- Grenache, Syrah, Marselan
- Cellaring
- Drink now
red grape · major international
Grenache
greh·nahsh
White pepper lifted over ripe raspberry and strawberry; warming mouthfeel.
red grape · major international
Syrah
sih·rah
Rotundone-driven black pepper aroma, measurably amplified in cool-climate sites.
red grape · regional specialty
Marselan
mar·suh·lahn
Deep color and pronounced aromatics with unusually supple, fine-grained tannins.
NV Domaine Casademont 'Got de Vi' 1L
Sale price$22.00
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NV Domaine Casademont 'Got de Vi' 1L
Sale price$22.00
Ripe black-and-blue berry fruit meets pinch of spice and earth with a bit of texture and vibrant acidity that keeps it fresh and energetic.
View details