MAGAZINE

2022 GONZÁLES BASTÍAS PAÍS TINAJA
Now by the Glass!200-year-old vines. Bamboo pressing. Century-old clay amphora. This is Chile at its most ancient and alive. A light red that brings all the earthy and savory character of the País ...
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We're thrilled to bring in this striking coferment from Bassi Vineyard, perched on a sandstone ridge in the SLO Coast AVA — just 1.2 miles from the Pacific Ocean. The vineyard's steep slopes, morni...
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Two Spring Arrivals from Brasserie Fantôme
If you haven't yet fallen down the Fantôme rabbit hole, consider this your invitation. Dany Prignon has been running this tiny farmhouse brewery out of Soy, Belgium since 1988 — and in that time he...
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2016 Fausto & Augusto Andi Frodo Provincia di Pavia IGT 750mL
Inspired by the principles of the 16th century Benedictine "landscape vineyard", a concept in which nature produces within a framework of absolute equilibrium, the father and son team of Fausto and...
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New on the Shelf: Xila Extra Spicy Licor de Agave
"Xila" means woman in Zapotec — and that's no accident. This Mexico City liqueur comes from Flor de Luna, one of Mexico's only female-owned and operated distilleries, founded by Hillhamn Salome and...
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RG|MX (Rivero González) is a family-owned winery located in Valle de Parras, Coahuila, the oldest wine region in the America’s, and a high-altitude desert oasis where vines thrive at 5,000 feet abo...
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When childhood friends Collin Harter and Matthew Weese decided to make bourbon together, they knew they wanted it to be unique and distinctly Californian. Growing up in the hills and vineyards of S...
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John's Picks for Spring / Summer
What am I excited about, that you should be drinking right now? We've got a fresh crop of vivid and brilliant wines from Austria that have been the perfect complement to the relaxing weekend vibes ...
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