
Ostatu
2025 Ostatu Rioja Blanco 750mL
Here is a simple reason to grab this white: Ostatu has real standing, with Gloria de Ostatu 2003 placing No. 76 in Wine Enthusiast's The Enthusiast 100 of 2008, and the estate is now fully certified organic. The Sáenz de Samaniego siblings farm mountain plots around their village in Rioja Alavesa and pick by hand for freshness. It rests on the lees, the spent yeast that adds a soft feel, and remains in tank until bottling to lock in snap and lift. The family’s careful farming and gentle cellar work are geared toward clarity of fruit and a crisp, unmasked profile.
Celery and zesty peel perfume the glass. The palate is lemon-lime with green apple and pear, silky and lively, showing slight oiliness for glide. It finishes with a clean, saline zip that begs another sip.
- Producer
- Ostatu
- Style
- White
- Grape
- Origin
- Rioja, Spain
- Country
- Spain
- Region
- Rioja
- Appellation
- Rioja
- Classification
- DOCa
- Grown in
- Samaniego, Álava, Spain
- Farming
- Organic, Regenerative
- Winemaking
- Hand harvested September 12 to 18, 2025. Destemmed and crushed mechanically, then cold macerated for several hours. Fermented with the lees in stainless steel for 24 days at 59-61°F, then cold stabilized. Filtered only for tartaric stabilization and kept in tank until bottling. Production: 78,300 bottles in 2025.
- Methods
- Skin Contact
- Tech sheet
- Download
Samaniego, Arabako Errioxa, Autonomous Community of the Basque Country, Spain
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Ostatu
In 2002, encouraged by Hubert de Boüard of Château Angélus, the next generation modernized the winery. Today they farm 36 organic hectares in 50 hand-picked plots beneath the Sierra de Cantabria.
| Nose | Celery, lemon zest, white flowers, green apple, light herbal notes |
|---|---|
| Palate | Lemon-lime, fresh, green apple, pear, slight oiliness |
| Finish | Saline zip |
| Texture | Silky, velvety, lively acidity |
| Serving | Serve at 45-48°F. No decanting. |
- ABV
- 13.1%
- Alcohol
- Moderate
- Vintage
- 2025
- Pairs with
- Shrimp ceviche with lime. Fish tacos with cabbage and crema. Tortilla española with aioli. Lemon herb roast chicken. Sushi and sashimi.
- Blend
- 85% Viura, 15% Malvasía
- Cellaring
- Drink now
- Terroir
- Clay limestone soils, south-facing slopes, 420-680 m, 30-80 year old vines.
white grape · regional staple
Macabeo
mah·kah·bay·oh
Crisp citrus early-harvested; turns nutty and honeyed under oxidative aging.
white grape · near-extinct
Malvasia
mal·vuh·zee·uhdehkoh·lah·resh
Searing atlantic salinity anchoring white-floral aromatics; ungrafted vines in coastal sand.
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Here is a simple reason to grab this white: Ostatu has real standing, with Gloria de Ostatu 2003 placing No. 76 in Wine Enthusiast's The Enthusiast 100 of 2008, and the estate is now fully certified organic. The Sáenz de Samaniego siblings farm mountain plo...
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