Leopold Bros Apertivo

If you’re looking for a little something, something to bring your negroni from summer to winter — grab a bottle of the Leopold Brothers Aperitivo. While still giving you those hits of bitter citrus...

Lesuffleur Cider

When Benoit Lesuffleur told his parents he wanted to start using some of the family apple orchards to make cider they told him he was crazy. When he asked again, they just flat-out said no. The Les...

Mayacamas

Who are they / Where are they located? Mayacamas, named after the mountain range it sits on that separates Napa and Sonoma, has changed hands a few times over the years. John Henry Fisher, a German...

Legendario Domingo

For those of you who are mezcal-curious but not trying to drop $80 on a bottle you’re not even sure you’ll like — we now have all four expressions of the Legendario Domingo mezcals in hip-flask siz...

Xila

Who are they? After years on the Mexico City bartending scene, Hillhamn Salome decided she wanted to deep dive into her favorite spirit: mezcal.  In 2015, she founded Mexico’s first female-powered ...

Moric

Who are they? Roland Velich is the zealous winemaker behind Moric (pronounced Moritz).  He began his career working with his family’s estate, making the sweet wines the region was once famous for b...

Rootdown

Owner and winemaker Mike Lucia has been finding his way in the California wine world since he moved to Healdsburg as a teenager in 1992. Working in restaurants in the area, he started to get to kno...

Komasa Gin

Who? Komasa Jyozu was founded in 1883, starting out making shochu for local shrines for religious ceremonies. Where? They’re from Kagoshima Prefecture at the very southern tip of Japan. What? While...

Beckham Estate

Who? Andrew and Annedria Beckham founded Beckham Estate in 2005. Andrew is an Oregon native and has been a ceramics artist and teacher for over 25 years, still teaching at a local high school. Anne...

Lochlea Distillery

Nestled in the heart of Scotland's picturesque countryside, Lochlea Distillery is a testament to the power of innovation and dedication. What was once a thriving dairy farm, Lochlea underwent a rem...